The award-winning The Dalesman Country Inn, a family run 16th century coaching inn nestled beneath the Howgills fells in picturesque Sedbergh makes for a memorable dining experience year-round, but now more so than ever with the addition of a new team of chefs.

Ably led by Head Chef, Simon Taylor the new team bring with them a generous helping of culinary credentials and experience having trained with some of the most respected chefs in the country, including English restauranteur and television chef, Gary Rhodes